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Ingredients

• 6 cups water
• 2 tablespoons butter or margarine
• 3 cups uncooked long grain rice
• 2 tablespoons dried parsley flakes
• 1 tablespoon dill weed, divided
• 2 teaspoons celery salt, divided
• 1 cup diced carrots
• 1 cup diced fresh tomato
• 1 cup diced green pepper
• 1 cup diced onion
• 1 cup diced celery
• 1/4 cup diced hot banana peppers or hot peppers of your choice
• 2 tablespoons olive or vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper

Description

As An Avid Gardener And Occasional Cook, I Use Fresh Vegetables And Herbs When Trying Out New Recipes On My Wife And Children. This Zesty Rice Dish Always Pleases.

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