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Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
• 1 can (15 ounces) lima beans, rinsed and drained or 1-1/2 cups frozen lima beans
• 1 cup frozen peas and pearl onions
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/2 teaspoon ground ginger, optional

Description

Find Recipes For Chicken Bean Soup And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Combine All Ingredients. Cover And Cook On Low For 4-5 Hours Or Until Chicken Is No Longer Pink.

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