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Ingredients

• 2 cups Progresso® chicken broth (from 32-oz carton)
• 1 cup uncooked bulgur wheat
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 teaspoons canola oil
• 2 1/2 cups thinly sliced zucchini or carrots (about 2 medium zucchini or 5 medium carrots)
• 1 medium onion, cut in half lengthwise, then cut crosswise into thin slices

Description

Dinner Ready In Just 25 Minutes! This Chicken And Veggies Recipe Served With Bulgur Is Easily Prepared On Stovetop Using Progresso® Chicken Broth.

Betty Crocker