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Ingredients

• 1-1/2 cups cold milk
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1 chocolate crumb crust (9 inches)
• 1-1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup seedless raspberry jam
• 1 teaspoon lemon juice
• 1 carton (8 ounces) frozen whipped topping, thawed
• Fresh raspberries and mint, optional

Description

Find Recipes For Raspberry Mousse Pie And Other Chocolate Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Whisk Milk And Pudding Mix For 2 Minutes. Let Stand For 2 Minutes Or Until Soft-set. Pour Into Crust;

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