Pineapple-mint Sherbet
1/2 teaspoon unflavored gelatin
2 cups skim milk
2 (15 1/4-ounce) cans unsweetened crushed pineapple, drained
2 tablespoons lemon juice
1 tablespoon plus 1 1/2 teaspoons green cream de menthe
1 egg white
Fresh mint sprigs (optional)
Pineapple chunks (optional)
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