Minted Melon with Vanilla Granita and Citrus Yogurt
Ingredients
GRANITA
- 3/4 cup water
- 1/4 cup sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 1 teaspoon fresh lemon juice
MELONS
- 1/4 cup plus 1 tablespoon fresh orange juice
- 1/4 cup sugar
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons finely grated fresh ginger
- 1 teaspoon finely chopped mint
- 1/2 teaspoon finely grated lime zest
- 1/2 small honeydew melon, seeds discarded, melon scooped into large and small balls (2 1/2 cups)
- 1/2 large cantaloupe, seeds discarded, melon scooped into large and small balls (1 1/2 cups)
CITRUS YOGURT
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1 cup plain whole-milk yogurt, at room temperature
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 teaspoon finely grated orange zest
Description

Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter