Minted Melon with Vanilla Granita and Citrus Yogurt

Ingredients

GRANITA

  1. 3/4 cup water
  2. 1/4 cup sugar
  3. 1/2 vanilla bean, split lengthwise, seeds scraped
  4. 1 teaspoon fresh lemon juice

MELONS

  1. 1/4 cup plus 1 tablespoon fresh orange juice
  2. 1/4 cup sugar
  3. 3 tablespoons fresh lime juice
  4. 1 1/2 teaspoons finely grated fresh ginger
  5. 1 teaspoon finely chopped mint
  6. 1/2 teaspoon finely grated lime zest
  7. 1/2 small honeydew melon, seeds discarded, melon scooped into large and small balls (2 1/2 cups)
  8. 1/2 large cantaloupe, seeds discarded, melon scooped into large and small balls (1 1/2 cups)

CITRUS YOGURT

  1. 1/2 teaspoon unflavored gelatin
  2. 1 tablespoon cold water
  3. 1 cup plain whole-milk yogurt, at room temperature
  4. 1 tablespoon sugar
  5. 1 tablespoon honey
  6. 1 teaspoon finely grated orange zest

Description

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