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Ingredients

• 1/2 cup chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 3 cups cubed cooked chicken
• 10 flour tortillas (6 inches), torn into bite-size pieces
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) chopped green chilies
• 3/4 cup shredded cheddar cheese, divided
• 3/4 cup shredded Monterey Jack cheese, divided
• 1/2 teaspoon white pepper
• 1 cup salsa

Description

Find Recipes For Chicken Tortilla Casserole And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring The Broth, Onion And Celery To A Boil. Reduce Heat; Cover And Simmer For 5-7 Minutes Or Until V

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