Chicken And Cheese Soup
2 ounces Monterey Jack or Cheddar cheese, shredded
1/2 cup each finely diced celery, onion, and carrot
4 ounces skinned and boned cooked chicken, diced
2 teaspoons all-purpose flour
1 cup water
1/2 cup cooked long-grain rice
1 packet instant chicken broth and
1 teaspoon Worcestershire sauce
Seasoning mix
Dash each salt and ground red pepper
1/2 cup each frozen peas and skim milk
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