Ingredients
- 1.5 cup minced carrots
- 1.5 cup minced onion
- 1.5 cup minced celery
- 5 cloves garlic, pressed
- 2 sticks butter (1 cup)
- 6 cups chicken broth
- 24 oz. dark beer (2 12-fl oz beers)--any beer works though
- 1/3 corn starch (more if needed)
- 2 cups cream
- 5 cups sharp cheddar cheese, grated
- 2 cups parmesan cheese, grated
- 2 cups monterey jack, grated
- 2 T. dry mustard
- 2 T. worcestershire sauce
- 1 T. hot sauce
- pepper, to taste
- salt, to taste
Description
This Is A Rich, Cheesy, Soup, With A Creaminess And Bittiness That Is Unmatched! It Integrates Beer With Three Types Of Flavorful Cheeses! This Soup Is The REAL DEAL!

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