Ingredients
- 1-1/2 pounds fresh or frozen brussels sprouts
- 3 tablespoons butter, melted, divided
- 1/4 cup Italian-seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Description
Find Recipes For Crumb-Topped Brussels Sprouts And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Trim The Brussels Sprouts And Cut An X In The Core Of Each. Place 1/2 Inch Water In A Large Saucepan; Add The Sprouts.
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