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Ingredients

• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 3 tablespoons butter, melted
• 3/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dill weed
• 1/8 teaspoon garlic powder

Description

Find Recipes For Savory Biscuits And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Separate Each Tube Of Biscuits Into 10 Biscuits; Place In A Single Layer In A Greased 11-in. X 7-in. Baking Pan. Sprinkle With C

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