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Ingredients

• 1/4 cup olive oil, divided
• 1 garlic clove, thinly sliced
• 2 cups broccoli florets
• 2-1/3 cups chicken broth, divided
• 1/4 cup chopped fresh parsley, divided
• Salt and pepper to taste
• 1/2 small onion, chopped
• 3/4 cup uncooked long-grain or Italian Arborio rice
• 2/3 cup dry white wine or chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese, divided

Description

Find Recipes For Broccoli Risotto And Other Bean Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Heat 2 Tablespoons Oil. Saute Garlic And Broccoli Until Garlic Is Soft, About 3 Minutes. Add 1/3 Cup Chicken Broth

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