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Ingredients

• 2 tablespoons olive oil
• 60g butter
• 1/2 large spanish onion, finely chopped
• 4 cloves garlic, chopped
• 1 1/2 cups (250g) Arborio rice
• 1/2 cup (125ml) dry white wine (such as Sauvignon Blanc)
• 2 tablespoons lemon juice
• 5 cups (1.25L) hot chicken stock
• 1 cup thickened cream
• 3 cups cooked broccoli florets
• 2 tablespoons chopped fresh chives
• 1 tablespoon grated Parmesan cheese
• 1 1/2 tablespoons grated Romano cheese
• 1 pinch salt and pepper to taste

Description

A Creamy Risotto With Broccoli And Just A Hint Of Lemon.

All Recipes Australia