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Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1/2 large sweet onion, finely chopped
• 4 cloves garlic, chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons lemon juice
• 5 cups hot chicken broth
• 1 cup heavy cream
• 3 cups cooked broccoli florets
• 2 tablespoons chopped fresh chives
• 1 tablespoon grated Parmesan cheese
• 1 1/2 tablespoons grated Asiago cheese
• salt and pepper to taste

Description

This Creamy Risotto With Broccoli Has Just A Hint Of Lemon.

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