Ingredients
- DRESSING:
- 1/2 cup olive oil
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- SALAD:
- 1 large head romaine, torn into pieces
- 1 avocado, diced
- 4 green onions with tops, sliced
- 1/4 cup slivered almonds, toasted
- 1/4 cup crumbled blue cheese
- Dash seasoned salt
Description
Find Recipes For California Green Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Whisk Dressing Ingredients; Cover And Refrigerate. Just Before Serving, Toss Together Romaine, Avocado, Onions, Almonds

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