Ingredients
1 whole chicken breast, cooked and cut into strips
1/4 pound curly pasta (colored if desired), cooked and drained
1 (6 oz.) jar marinated artichoke hearts, drained
2 tablespoons capers
1 teaspoon celery seed
1/2 cup pimento-stuffed green olives
2 green onions, diagonally sliced
Sesame oil
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cider vinegar
1/2 cup toasted almonds
Tomato
Avocado
Description
Foodista
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