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Ingredients

• 1/3 cup canola or vegetable oil
• 1/4 cup cherry preserves
• 2 tablespoons cider vinegar
• 2 teaspoons yellow mustard
• 3 grilled salmon portions from Salmon Hobo Packs
• 1 small pear, cored and coarsely chopped
• 1 avocado, seeded, peeled, and chopped
• 1/2 cup sliced green onions (about 4)
• 1/2 cup honey-roasted almonds, coarsely chopped
• 2 ounces blue cheese, crumbled
• Salt and pepper
• 2 cups spinach or arugula leaves, coarsely shredded
• 4 10 inches flour tortillas
• Lemon and Lime Wedges

Description

Better Homes And Garden