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Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup finely chopped onion
• 1/4 cup chopped green pepper
• 1 cup canned diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 6 ounces spaghetti, cooked and drained
• 1 tablespoon butter, melted
• 2 egg whites, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1 cup (8 ounces) fat-free cottage cheese
• 1/2 cup shredded part-skim mozzarella cheese

Description

Find Recipes For Spaghetti Pie And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Nonstick Skillet, Cook The Beef, Onion And Green Pepper Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In The Toma

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