Ingredients
Soup
- 2 cups water
- 3/4 ounce dried porcini mushrooms
- 3 1/2 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, minced
- 1 pound crimini (baby bella) mushrooms, sliced
- 1 teaspoon finely chopped fresh thyme
- Fine sea salt
- 3 tablespoons dry Sherry
- 1 1/2 cups chopped onion
- 3 cups thinly sliced leeks (white and pale green parts only; about 2 large)
- 8 cups Light Vegetable Broth or good-quality canned vegetable broth (such as Swanson)
- Pinch of cayenne pepper
Parsley Dumplings
- 3/4 cup (scant) low-fat cottage cheese
- 6 tablespoons (3/4 stick) butter, room temperature, divided
- 2 large eggs, room temperature
- 1 cup all purpose flour, divided
- 1 teaspoon fine sea salt
- Pinch of ground nutmeg
- 1/4 cup finely grated Parmesan cheese
- 3/4 cup finely chopped fresh Italian parsley
Description
Porcini And Crimini Mushrooms Give This Hearty Soup Its Deep, Almost Meaty Flavor.
Bon Appetit Magazine
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