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Ingredients

• 2 pounds ground beef
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• 2 tablespoons hot salsa
• 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
• 12 ounces uncooked lasagna noodles
• 1 jar (16 ounces) mild salsa
• 2 cups water
• 2 cups (16 ounces) sour cream
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 3 green onions, chopped
• 1 medium tomato, chopped, optional

Description

Find Recipes For Mexican Lasagna And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Stir In The Beans, Chilies, Taco Seasoning And Hot Sa

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