Ingredients
- 1 pound lean ground beef
- 1 (1.25-ounce) package taco seasoning
- 1 (11-ounce) can yellow corn with red and green peppers, drained
- 1/2 cup water
- 1 (8-ounce) container soft onion-and-chive cream cheese
- 2 cups (8 ounces) shredded Cheddar-Monterey Jack cheese blend, divided
- 4 1/2 cups salsa
- 9 no-boil lasagna noodles
- Toppings: sour cream, chopped fresh cilantro
Description
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