Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (16 ounces) refried beans
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 12 uncooked lasagna noodles
- 2-1/2 cups water
- 2-1/2 cups picante sauce or salsa
- 2 cups (16 ounces) sour cream
- 3/4 cup finely sliced green onions
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded Monterey Jack cheese
Description
Find Recipes For Easy Mexican Lasagna And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine Beef, Beans, Oregano, Cumin And Garlic Powder. Place Four Of The Uncooked Lasagna Noodles In A 13-in. X 9-in. Baking

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