Ingredients
- 1 1/4 lbs. skinless, boneless chicken thighs, visible fat trimmed, each cut in thirds
- 1/8 tsp each salt and pepper
- 1 Tbsp oil
- 1 large onion
- 1 tsp minced garlic
- 1 can (141/2 oz) fire-roasted crushed tomatoes
- 1/2 cup pitted kalamata olives
- POLENTA
- 1/2 tsp salt
- 3/4 cup cornmeal
- 1/2 cup grated Parmesan cheese
- Garnish: chopped parsley
Description
Chicken Cacciatore With Polenta - The Huffington Post
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