Ingredients
- 1.25 lb boneless, skinless chicken thighs, visible fat removed, each cut into three
1/8 tsp salt
1/8 freshly ground pepper
1 Tbsp olive oil
1 tsp minced garlic
1 can (14.5 oz) crushed fire-roasted tomatoes
1/2 cup pitted Kalamata olives
Polenta
2 1/2 cups water
3/4 cup cornmeal
1/2 tsp salt
1/2 cup grated parmesan cheese
Description
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