Parmesan Polenta With Chicken Marinara
1 cup polenta or yellow cornmeal
1 cup cold water
3 tablespoons unsalted butter
1/4 cup plus 2 tablespoons grated Parmesan cheese
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
6 skinless, boneless chicken breast halves or thighs
4 cups prepared marinara sauce
1/2 cup dry red or white wine
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