Ingredients
- 3 tablespoon packed brown sugar
- 2 teaspoon ground cloves
- 2 teaspoon ground allspice
- 2 teaspoon ground cinnamon
- 1 teaspoon cracked black pepper
- 1 boneless beef bottom round roast or beef chuck pot roast (about 4 pounds)
- 2 cup Swanson® Beef Stock
- 1 bottle (12 ounces) stout or dark beer
- Hot boiled potato
- Chopped fresh parsley
Description
Spiced Pot Roast - The Huffington Post
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