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Ingredients

3 tablespoons packed brown sugar

2 teaspoons ground cloves

2 teaspoons ground allspice

2 teaspoons ground cinnamon

1 teaspoon cracked black pepper

1 boneless beef bottom round roast or beef chuck pot roast (about 4 pounds)

2 cups Swanson® Beef Stock (Regular or Unsalted)

1 bottle (12 ounces) stout or dark beer

Chopped fresh parsley

Description

This Is No Ordinary Pot Roast...it Marinates Overnight And Gets Unique, Mouthwatering Flavor From Beer, Brown Sugar, Cinnamon, Cloves And Allspice.  Give It A Try...you'll Be Surprised How The Flavors Combine To Make A Tender, Delicious Pot Roast

Campbells Kitchen