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Ingredients

• 1/2 cup prepared fresh salsa
• 1/2 cup water
• 1/4 cup instant brown rice
• 1 15-ounce can black beans, preferably low-sodium, rinsed
• 12 ounces strip steak, trimmed and thinly sliced crosswise
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon canola oil
• 4 8-inch tortillas, preferably whole-wheat
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup prepared guacamole
• 2 tablespoons coarsely chopped fresh cilantro

Description

Steak Burritos - The Huffington Post

Kitchen Daily