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Ingredients

• 1/4 cup prepared fresh salsa
• 1/4 cup water
• 2 tablespoons instant brown rice
• 3/4 cup canned black beans, preferably low-sodium, rinsed
• 6 ounces strip steak, trimmed and thinly sliced crosswise
• 1/8 teaspoon freshly ground pepper
• 1 1/2 teaspoons canola oil
• 2 8-inch tortillas, preferably whole-wheat
• 1/4 cup shredded sharp Cheddar cheese
• 2 tablespoons prepared guacamole
• 1 tablespoon coarsely chopped fresh cilantro

Description

Steak Burritos For Two - The Huffington Post

Kitchen Daily