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Ingredients

• 2 tablespoon(s) extra-virgin olive oil
• 4 bunch(es) scallions--white and tender green parts cut into 1-inch lengths, green tops thinly sliced
• 4 leeks, white and tender green parts only thinly sliced
• 1 fennel bulb, thinly sliced
• 1 onion, thinly sliced
• Salt and freshly ground white pepper
• 2 cup(s) dry white wine
• 3 cup(s) water
• 2 cup(s) heavy cream
• 3/4 cup(s) buttermilk
• 2 ounce(s) fresh goat cheese, 1/4 cup softened

Description

Creamy Spring Onion Soup - The Huffington Post

Kitchen Daily