Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 bunches scallions—white and tender green parts cut into 1-inch lengths, green tops thinly sliced
- 4 leeks, white and tender green parts only, thinly sliced
- 1 fennel bulb, thinly sliced
- 1 onion, thinly sliced
- Salt and freshly ground white pepper
- 2 cups dry white wine
- 3 cups water
- 2 cups heavy cream
- 3/4 cup buttermilk
- 2 ounces fresh goat cheese (1/4 cup), softened
Description
Food & Wine
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