Login to Save Like

Ingredients

• 2 tablespoons  extra-virgin olive oil
• 4 bunches  scallions, white and tender green parts cut into 1-inch lengths, green tops thinly sliced
• 4   leeks, white and tender green parts only, thinly sliced
• 1   fennel bulb, thinly sliced
• 1   onion, thinly sliced
•   Salt and freshly ground white pepper
• 2 cups  dry white wine
• 3 cups  water
• 2 cups  heavy cream
• 3/4 cup  buttermilk
• 2 ounces  fresh goat cheese, softened (1/4 cup)

Description

This Fresh-tasting Soup Can Be Prepared With Scallions Or Green Garlic (which Is Harvested Before The Cloves Have Matured And Has A Subtle Garlic Flavor). A Swirl Of Buttermilk Mixed With Fresh Goat Cheese At The End Adds A Nice Tang.

Recipe.com