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Ingredients

• 1 boneless beef sirloin steak or top round steak (about 1 pound), cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 2 tablespoon olive oil
• 2 cup thinly sliced baby portobello mushrooms or 2 regular portobello mushrooms, thinly sliced
• 3 clove garlic , minced
• 1 teaspoon dried marjoram leaves , crushed
• 1 bay leaf
• 2 cup Swanson® Beef Stock
• 1/2 cup Burgundy wine
• other dry red wine
• 2 cup fresh or frozen whole baby-cut carrot
• 1/2 of a 12-ounce package egg noodles (about 4 cups), cooked and drained

Description

Savory Beef & Portobello Mushrooms - The Huffington Post

Kitchen Daily