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Ingredients

• 1 pound flank steak
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup diced peeled cucumber
• 6 cherry tomatoes, halved
• 1/4 cup thinly sliced shallot
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons lime juice
• 1/2 teaspoon crushed red pepper
• 1 head Bibb lettuce leaves separated

Description

Korean-Style Steak & Lettuce Wraps - The Huffington Post

Kitchen Daily