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Ingredients

• Dressing:
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon brown sugar
• 1 tablespoon Thai fish sauce
• 1 tablespoon minced seeded Thai, hot red, or serrano chile
• 2 garlic cloves, minced
• 
  Salad:
• 12 cherry tomatoes, quartered
• 12 (1/2-inch-thick) slices eggplant (about 2 pounds)
• 1/4 teaspoon salt, divided
• Cooking spray
• 6 (1/2-inch-thick) slices red onion
• 1/4 cup torn mint leaves
• 1/4 cup torn basil leaves

Description

MyRecipes