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Ingredients

• 1 pound  flank steak
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 cup  diced peeled cucumber
• 6   cherry tomatoes, halved
• 1/4 cup  thinly sliced shallot
• 1 tablespoon  finely chopped fresh mint
• 1 tablespoon  finely chopped fresh basil
• 1 tablespoon  finely chopped fresh cilantro
• 1 tablespoon  brown sugar
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  lime juice
• 1/2 teaspoon  crushed red pepper
• 1 head  Bibb lettuce, leaves separated

Description

These Wraps Should Be Served With Lots Of Condiments: Kimchee, For Sure, But Also Nonfat Yogurt And Shredded Carrots Dressed With Rice Vinegar. Serve The Various Components Of The Dish Separately And Let Your Family Or Guests Build Their Own Wraps To Tast

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