Ingredients
- 3 cups chopped hearts of romaine
- 5 grape or cherry tomatoes
- 1/4 cup sliced cucumber
- 1 hard-boiled egg, sliced (see Tip)
- 5 cooked peeled shrimp (31-40 per pound)
- Freshly ground pepper to taste
- 2 tablespoons light blue cheese dressing
Description
Shrimp Cobb Salad - The Huffington Post
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