Ingredients
- 3 cups chopped hearts of romaine
- 5 grape or cherry tomatoes
- 1/4 cup sliced cucumber
- 1 hard-boiled egg, sliced (see Tip)
- 5 cooked peeled shrimp, (31-40 per pound)
- Freshly ground pepper, to taste
- 2 tablespoons light blue cheese dressing
Description
Cooked Peeled Shrimp Is Perfect For Quick And Healthy Meals--here We Use It In Place Of Chicken In Our Simplified Cobb Salad.
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