Ingredients
- 1 cup uncooked dried navy beans
- 1 pound sweet Italian pork sausage , casing removed
- 1 large onion , thinly sliced (about 1 cup)
- 2 clove garlic , thinly sliced
- 6 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 head escarole (about 1 pound), chopped (about 8 cups)
- grated Parmesan cheese
- Freshly ground black pepper
Description
Sausage & Escarole Soup - The Huffington Post
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