Ingredients
- TROUT
- 4 pieces rainbow trout
- 1 teaspoon fresh dill
- 2 ounces shaved horseradish
- 2 slices rye bread (1/4 inch thick)
- 1 ounce trout roe
- BUTTER SHEETS
- 2 ounces butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon clove
- 1 teaspoon all spice
- 1 teaspoon black pepper
- 1 spring onion
- Zest from 1 lemon
Description
Marinated Trout With Lemon Butter, All Spice And Dill - The Huffington Post

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