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Ingredients

• 2x12 ounce whole rainbow trout, cleaned
• 1 teaspoon toasted cumin seeds
• 1/2 teaspoon crushed dry chile
• 1 large clove garlic, chopped
• 1 tablespoon chopped fresh ginger
• pinch ground cardamom
• 1/2 teaspoon cayenne pepper
• 1 tablespoon paprika (or 1 tbsp. tandoori colouring)
• 1/3 cup plain yogurt
• 1 tablespoon lemon juice
• Coarse salt and freshly cracked black pepper
• Clarified butter, for brushing

Description

Roasted Trout With Tandoori Spices - A Recipe From Food Network Canada. The Traditional Tandoor Oven Is Made Of Brick And Clay. Foods Cooked In The Tandoor Oven Benefit From The Smoking Hot Heat Of The Open Fire Underneath. To Try To Recreate The Tandoor

Food Network Canada