Smoked Trout Pilaff

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Ingredients

  • 225 g white basmati rice
  • 40 g butter
  • 2 onions, sliced into rings
  • 1 clove garlic, crushed
  • 2 bay leaves
  • 2 cloves
  • 2 green cardamom pods
  • 2 cinnamon sticks
  • 1 teaspoon cumin seed
  • 2 1/2 cups boiling water
  • 4 smoked trout fillets, skinned
  • 50 g slivered almonds, toasted
  • 50 g seedless raisins
  • 2 tablespoons chopped fresh parsley
  • mango chutney, to serve
  • pappadams, to serve

    • Description

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