Ingredients
- 5 tablespoon(s) unsalted butter
- 1 large onion, coarsely chopped about 1 1/2 cups
- 2 cup(s) dry red wine
- 2 cup(s) beef stock, preferably homemade
- 8 thyme sprigs
- Salt and freshly ground pepper
- 1 cup(s) wild rice, rinsed
- 1/2 pound(s) shiitake mushrooms - stems discarded, caps cut into 1-inch pieces
- 4 6- to 7-ounce skinless salmon fillets
Description
Salmon With Shiitake And Red Wine Sauce - The Huffington Post
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