Ingredients
- 2 beautiful Hanger Steaks from your favorite butcher <3
- 3 TB EVOO
- kosher salt and ground pepper
- 2 TB butter
- 1/2 pound mushrooms (your choice), sliced thick
- 2 large shallots sliced into thin rings
- 1/2 dry red wine
- 1/4 c beef stock or chicken stock
- 2 TB flat leaf parsley, chopped
Description
Hanger Steak W/ Shallots And Mushrooms Recipe. Brush The Steak With EVOO, Season With Salt And Pepper. Heat A Large Stainless Skillet Until Nearly Smoking. Add 1…
Nibbledish
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