Ingredients
- 2 pints ripe cherry tomatoes, cut in half
- 2 tablespoons olive oil
- 1/2 tablespoon balsamic vinegar
- 1 teaspoon Kosher salt
- 8 strips thick-cut bacon, cooked and crumbled
- 1 bunch fresh basil, chopped just before serving
- 8 thick slices Ciabatta or other crusty Italian bread, at least 1 1/2 inches thick
- olive oil
- 8 garlic cloves, peeled
Description
Bacon Bruschetta - The Huffington Post
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