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Ingredients

• 4 boneless, skinless chicken breasts, pounded to uniform thickness
• 8 strips bacon, cooked until crisp and halved
• 1 cup flour
• 1 tablespoon dired rosemary
• 1 tablespoon poultry seasoning
• 2 large eggs, beaten
• kosher salt
• fresh ground pepper
• pasta sauce (recipe follows)
• Fresh mozzarella (packed in water) sliced
• For the pasta sauce
• 1 tablespoons olive oil
• 1 garlic clove, crushed
• 1 14.5 oz can tomato sauce
• 1 14.5 oz can diced tomatoes
• 1 4 oz can tomato paste
• 1 cup water
• 2 teaspoons balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• 1 tablespoon dried basil
• 1 tablespoon italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup fresh basil, chopped
• salt and fresh ground pepper

Description

For The Ethnic Challenge, (Playful Pantry) I Wanted Something Italian, But Didn't Have Alot To Work With. I Had Pasta Sauce And Chicken Breasts In The Freezer, And This Is The Result. Definately One To Do Again!

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