Chicken BLT on Red-Onion Focaccia

Ingredients

  • Focaccia:
  • 1 (1-pound) loaf frozen white-bread dough
  • 3 1/2 teaspoons olive oil, divided
  • 1/2 cup thinly sliced red onion
  • 1/2 teaspoon dried oregano
  • 2 tablespoons yellow cornmeal
  • 1/4 cup all-purpose flour, divided
  • 1/4 teaspoon kosher salt

  • Chicken:
  • 1/2 tablespoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 (4-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon olive oil

  • Mayonnaise:
  • 1 (7-ounce) bottle roasted red bell peppers, drained and wiped dry with a paper towel
  • 3 tablespoons light mayonnaise
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon Asian chili-garlic sauce
  • 1 garlic clove, chopped

  • Remaining ingredients:
  • 6 romaine lettuce leaves
  • 2 large ripe tomatoes, thinly sliced (about 1 pound)
  • 12 bacon slices, fried crisp and halved lengthwise

Description

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