Ingredients
- 1 1/4 pounds pollock, cut into 4 pieces
- 1/4 cup buttermilk
- 1 large egg white
- 2 tablespoons canola or extra-virgin olive oil
- 2/3 cup unseasoned fine dry breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 lemon, quartered
Description
Pollock With Crisp Herb-Parmesan Breadcrumbs - The Huffington Post
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