Ingredients
- 1 small shallot, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound sugar snap peas, trimmed
- 10 ounces frozen baby lima beans, thawed
Description
Lemon-Mint Snap Peas & Lima Beans - The Huffington Post
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