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Ingredients

• 1 small shallot, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 pound sugar snap peas, trimmed
• 10 ounces frozen baby lima beans, thawed

Description

Fresh-tasting Lemon-mint Vinaigrette Dresses Up Snap Peas And Lima Beans In A Hurry. The Creamy Texture Of Limas Is A Perfect Counterpart To The Crunch Of The Sugar Snap Peas. Try This Vinaigrette With Asparagus And Green Beans Too.

Eating Well